Pourover / Universal

16 g
250 mL
2:30
94°C

Recipe

Total time Weight Total weight Notes
00:30 35 g 35 g
01:00 65 g 100 g
01:20 50 g 150 g
01:45 50 g 200 g
02:10 50 g 250 g

Total extraction time 2:00 - 2:30

Source: The Barn